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Morning Glory Muffins

“Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.'”

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Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites.

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Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Morning Glory Muffins II

Submitted by: Cheer

Rich, moist muffins that keep well.

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Hearty Morning Muffins

Submitted by: Elaine Kauffman
Provided by: Simple & Delicious

'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.'

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Butterscotch Muffins

Submitted by: Jill Hazelton
Provided by: Simple & Delicious

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. 'My son made them for a 4-H competition and they won first-place purple ribbons,' writes Jill Hazelton of Hamlet, Indiana.

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Nutty Pumpkin Muffins

Submitted by: Denise Baumert
Provided by: Taste of Home

This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.

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New York State Muffins

Submitted by: Beverly Collins
Provided by: Taste of Home

These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

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Poppy Seed Mini Muffins

Submitted by: Kathy Anderson
Provided by: Taste of Home

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming

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