Morning Glory Muffins II Recipe
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Morning Glory Muffins II

By: cheer  
"Rich, moist muffins that keep well."

Rating: This weblink has been rated 49 times with an average star rating of 4.6 Read Reviews (45)

Rate/Review | 1,177 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 18 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
  4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 10.5g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by TUNISIANSWIFE 
This is a great recipe to help clean out the refrigerator crisper. I had some crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by DAVIST 
These are a new favorite and a great way to have veggie and fruit in the morning. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Emily 
Changes: Went for half whole wheat flour, half white, split the oil with applesauce, and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by S00ZEEQ 
"These are the best damn muffins I've had!" was my husband's reaction to tasting these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DAVHOLD 
Among the many muffins I bake, I make this recipe over and over. The muffins are moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by VERYFUNN 
I have made these muffins after I bought a tub of the batter from a fund raiser. This is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by CYNDI43 Supporting Member (Click to learn more about Supporting Membership)
Great recipe. In my effort to make them "healthier", here are my subs:In place of one of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by PHENOMENAL 
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JUSTA 
Good, but to sweet. Use 3/4 cup sugar instead! Change the dates for dried cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by POP*SIKA 
This recipe is great! Have been in search of a moist muffin mix with wholesome goodness...just... MORE

 
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