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Morning Glory Muffins II

SUBMITTED BY: cheer PHOTO BY: ZEBOR

"Rich, moist muffins that keep well."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.6 star rating.
Read Reviews (35)
Original recipe yield 18 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
  4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by DAVIST
These are a new favorite and a great way to have veggie and fruit in the morning. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by S00ZEEQ
"These are the best damn muffins I've had!" was my husband's reaction to tasting these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by TUNISIANSWIFE
This is a great recipe to help clean out the refrigerator crisper. I had some crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DAVHOLD
Among the many muffins I bake, I make this recipe over and over. The muffins are moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by VERYFUNN
I have made these muffins after I bought a tub of the batter from a fund raiser. This is just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JUSTA
Good, but to sweet. Use 3/4 cup sugar instead! Change the dates for dried cranberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by PHENOMENAL
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Emily
Changes: Went for half whole wheat flour, half white, split the oil with applesauce, and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by CYNDI43
These were excellent, and were a big hit at a brunch I brought them to. They freeze really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by POP*SIKA
This recipe is great! Have been in search of a moist muffin mix with wholesome goodness...just... MORE