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Morning Glory Muffins II

SUBMITTED BY: cheer  PHOTO BY: ZEBOR 

"Rich, moist muffins that keep well."
Morning Glory Muffins II Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.6
Read Reviews (42)
Original recipe yield 18 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
  4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 29, 2006 by TUNISIANSWIFE 
This is a great recipe to help clean out the refrigerator crisper. I had some crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on oct. 31, 2006 by Emily 
Changes: Went for half whole wheat flour, half white, split the oil with applesauce, and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 25, 2006 by DAVIST 
These are a new favorite and a great way to have veggie and fruit in the morning. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by DAVHOLD 
Among the many muffins I bake, I make this recipe over and over. The muffins are moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by S00ZEEQ 
"These are the best damn muffins I've had!" was my husband's reaction to tasting these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by PHENOMENAL 
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by VERYFUNN 
I have made these muffins after I bought a tub of the batter from a fund raiser. This is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2005 by CYNDI43 
These were excellent, and were a big hit at a brunch I brought them to. They freeze really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by JUSTA 
Good, but to sweet. Use 3/4 cup sugar instead! Change the dates for dried cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 28, 2003 by POP*SIKA 
This recipe is great! Have been in search of a moist muffin mix with wholesome goodness...just... MORE

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Nutritional Information
Morning Glory Muffins II

Servings Per Recipe: 18

Amount Per Serving

Calories: 233

  • Total Fat: 10.5g
  • Cholesterol: 35mg
  • Sodium: 227mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 1.9g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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