I had received a jar of Apple Butter from a local merchant so I made these muffins this afternoon - a perfect way to spend a rainy, windy day. I ate one while it was still warm with a little smear of cream cheese - amazing and delish!! The proof that I was right came from my son who declared his sample to be "very good!" I also messed around with the recipe. Half and half on the flour, cut back on the cinnamon and added a little ground ginger. I also went half and half on the raisins (used golden) and added the rest of the cup as craisins. I omitted the nuts and wheatgerm. I used foil cups but only had enough batter for a dozen. Will definitely re-use this recipe and perhaps substitute unsweetened apple sauce for the apple butter, as the muffins are on the sweet tasting side. I used a Honeycrisp apple so that might have added to the overall sweetness. This recipe is a keeper.
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I had received a jar of Apple Butter from a local merchant so I made these muffins this...