The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 23, 2009
Very moist and delicious...I experimented by adding a cream cheese/powdered sugar mixture in the middle. Divine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 15, 2009
Perfect as a quick grab and go breakfast. I baked and froze these, and microwave as needed. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 12, 2009
these were very good and nice to have as a grab and go breakfast. I didn't have any apple butter so i used apple sauce (not much of a difference) and left out the raisins (i hate raisins). My only complaint was that they get mushy after about two days even being wrapped up and stored in an airtight container. I ended up having to throw out my last three.
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Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 9, 2009
These are excellent! Very moist and flavorful. I added some flax seed and used more whole wheat flour. Both of my children really enjoyed them and I think it is a pretty decent breakfast, also a good way to sneak in extra veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 3, 2009
Good recipe. I changed a few things though, mostly due to likes/dislikes and what I had on hand. Like others I took out the apple butter and oil and put in applesauce. I left out the raisins because my husband doesn't like them. I put the wheat germ in with the flour, left out the nuts (again nobody likes them) and topped the muffins with brown sugar. Good recipe! Thank you!!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 2, 2009
Every time I make these they are perfectly moist and yummy! The only changes I made was using honey instead of sugar and equal parts whole wheat flour and white. Thanks for a sweet start!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 2, 2009
I like these a lot. They're very tasty. I modified a few things: used half white and half whole-wheat flour; used half white and half brown sugar, and used slightly more of the apple and carrot than the recipe called for. Really good!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 29, 2009
Wow, these are delicious. Due to lack of the proper ingredients I used applesauce instead of apple butter and omitted the wheat germ. I also used 2 whole eggs because I don't like to throw the yoke away, and, contrary to current popular belief, I think the WHOLE egg is good for you. I used only whole wheat (I ground the equivalent) 2 cups of soft wheat). This is they type of recipe that will taste great with any minor alterations you make. I will definitely make these again.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Villa Rica, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 29, 2009
A 60 year old lady told me these were the best muffins she's ever tasted! They might be the best I've ever tasted too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 23, 2009
After reading several reviews and desiring a no refined sugar/whole grain option I made the following adjustments and my kids RAVED. (I was worried they'd taste "the healthy".): For the 1 1/2 c. all purpose flour I substituted 1 c. whole wheat pastry and 1/2 c. oat flour. For the sugar I substituted 1 c. sucanat natural sugar. I added 1/2 t. of baking powder because of the oat flour. I used 2 eggs instead of the 1 egg and 2 egg whites. Per others suggestions I substituted applesauce for the apple butter and olive oil for the vegetable oil. Totally by accident, I chopped too many walnuts so the topping was very nutty but everyone loved that! I freeze muffins to put in my kids lunches--thawed by lunch & they love it. Thanks for adding to my options!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 21, 2009
Yummy! Since it was my first time making these (or maybe I'm just slow), prep time took a lot more than just the 15 minutes. But it was well worth it! The muffins were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 18, 2009
A deliciously spicy, apple-y muffin. The apple butter makes all the difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 13, 2009
Super yummy - 1 year old really liked them. Substituted the apple butter and oil and used one cup of applesauce and they were very moist and delicious. Made in mini muffin pans - cook about 11 mins.
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Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 11, 2009
This recipe is awesome! I've never had such good and healthy muffins. I use spenda sometimes instead of sugar, but they're still great. Everyone at work begs me to make them!
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ana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 6, 2009
even though i didnt use wheat germ or walnuts and substitited white sugar for brown sugar, and used margarine instead of apple butter, it turned out tasting AMAZING. i recommend this for muffin lovers :) like myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 6, 2009
I seriously doubted that these would be very good. They are delicious. I did make a few adjustments. I put 1 1/2 tbsp oil in and then 1 1/2 tbsp almond butter in ( i will try 3 tbsp of almond next time) put 3 tbsp of wheat germ in. no raisins or walnuts (nut allergy) I did half white flour and half wheat. 1/3 cup choc chips (this is why I cut out some of the sugar) 1/4 c white sugar 1/2 cu brown sugar. 1 banana, cut out 1/2 cups of the carots. These were plenty sweet!! Loved it going to add oats next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 4, 2009
Awesome recipe! I didn't have all the ingredients...and here's what i did different: I used spenda brown sugar baking substitute (1/2 c. + 2 Tbsp), 2 Apples, 2 bananas (instead of apple butter), Almonds instead of walnuts and 1/2 cup ww pastry flour, 1 cup all purpose, 1/2 cup WW flour. SUPER moist, great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 1, 2009
These are the best!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 27, 2009
I love these muffins! sweet, but not too sweet. Perfect breakfast muffin!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 21, 2009
Great Recipe- just like mom used to make. I did make some adjustments- substituted 1/2 the white sugar for brown sugar for a fuller flavor, and mixed the walnuts right in with everything else. I omitted the wheat germ and sprinkled whole bran on top.
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