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Photo of: Morning Glory Muffins II

Morning Glory Muffins II

Submitted by: Cheer
Rich, moist muffins that keep well. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Submitted by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 

Morning Glory Muffins

Submitted by: Rhonda Urich
Provided by: Taste of Home
Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.' 
Photo of: Makeover Morning Glory Muffins

Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites. 
Photo of: Muesli-Applesauce Muffins

Muesli-Applesauce Muffins

Submitted by: Kiki
They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits. 
Photo of: Hearty Morning Muffins

Hearty Morning Muffins

Submitted by: Elaine Kauffman
Provided by: Simple & Delicious
'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.' 
Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: Jan
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Photo of: Butter Tart Muffins

Butter Tart Muffins

Submitted by: Joanne Emmons
These delectable morsels feature a cooked raisin filling stirred into plain batter along with walnuts. Right after baking, drizzle a bit of maple syrup on top for a prize-winning dessert muffin. 
Photo of: Banana Nut Muffins

Banana Nut Muffins

Submitted by: Mom
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. 
 
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