The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 21, 2007
used half wholewheat flour & didn't use nuts for the little ones
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 19, 2007
These are so darn delicious! I enjoy baking muffins often and this is my new favorite recipe.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 14, 2007
Loved these! I added about 1/3 cup diced dried apricots as well. Turned out Fabulously!
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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 8, 2007
Made these today! OMG they are delightful! They get really dense as they cool. Just a lovely morning glory muffin. I substituted ground flax seed for the nuts - kids and husband didn't taste any difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 6, 2007
This is the most wonderful Morning Glory Muffin recipe. I have tried several here and this is by far the tastiest. Just the right amount of fruits and sweetness. I used whole wheat pastry flour instead of all purpose. They got raves from everyone. Thank you so much for the recipe, it is worth a million at least!
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Cooking Level: Expert

Living In: Silver City, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 1, 2006
Delicious and more healthy recipe than regular morning glory muffins as it uses half the oil and adds applesauce instead. The other good thing about this recipe is that instead of beating the sugar with the eggs and oil, it says to mix the sugar with the flour. This was quicker and I did not find any difference. Changes I made: used 2 cups white flour and almost 1 cup whole wheat flour, a tad more applesauce and made it in 2 loaf pans. Sadly, I did not have any rasins, and only half the coconut on hand, but it was great without. Baked for 1 hour. Thank you Evelyn.
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