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Morning Glory Muffins

Submitted by: Rhonda Urich
Provided by: Taste of Home
Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.' 

Photo of: Makeover Morning Glory Muffins

Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites. 

Photo of: Morning Glory Muffins II

Morning Glory Muffins II

Submitted by: Cheer
Rich, moist muffins that keep well. 

Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Submitted by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 

Photo of: Morning Glory Muffins I

Morning Glory Muffins I

Submitted by: Jack Dickson
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! 

Photo of: Hearty Morning Muffins

Hearty Morning Muffins

Submitted by: Elaine Kauffman
Provided by: Simple & Delicious
'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.' 

Photo of: Peanut Banana Muffins

Peanut Banana Muffins

Submitted by: Susanne Penner
Provided by: Simple & Delicious
'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba. 

Photo of: Moist Bran Muffins

Moist Bran Muffins

Submitted by: Shirley Oakman
Provided by: Simple & Delicious
'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips. 

Golden Peach Muffins

Submitted by: Jody Borowski
Provided by: Simple & Delicious
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 

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Photo of: Empire State Muffins

Empire State Muffins

Submitted by: Beverly Collins
Provided by: Taste of Home
I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good! 
 
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