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Morning Glory Muffins
SUBMITTED BY:
Evelyn Winchester
PHOTO BY:
Karen
"'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 1/2 cups all-purpose flour
1 1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 (8 ounce) can crushed pineapple, drained
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts
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DIRECTIONS
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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REVIEWS
Reviewed on Dec. 1, 2006 by Joanne
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Joanne
Dec. 1, 2006
Delicious and more healthy recipe than regular morning glory muffins as it uses half the oil and adds applesauce instead. The other good thing about this recipe is that instead of beating the sugar with the eggs and oil, it says to mix the sugar with the flour. This was quicker and I did not find any difference. Changes I made: used 2 cups white flour and almost 1 cup whole wheat flour, a tad more applesauce and made it in 2 loaf pans. Sadly, I did not have any rasins, and only half the coconut on hand, but it was great without. Baked for 1 hour. Thank you Evelyn.
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5 users found this review helpful
Delicious and more healthy recipe than regular morning glory muffins as it uses half the oil...
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Reviewed on Aug. 21, 2007 by ghidoni
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ghidoni
Aug. 21, 2007
used half wholewheat flour & didn't use nuts for the little ones
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3 users found this review helpful
used half wholewheat flour & didn't use nuts for the little ones
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Reviewed on Nov. 13, 2007 by
nana
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nana
Nov. 13, 2007
Our family came to Cape Cod for an early Thanksgiving. We did a brunch for when they arrived & made Morning Glory & froze them. Well, they almost did not make the freezer. They were wonderful!! Even all our grandchildren loved them. So very moist & tasty. I did 12 muffins & 1 loaf. Gotta be the best. Thanks Nana
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2 users found this review helpful
Our family came to Cape Cod for an early Thanksgiving. We did a brunch for when they arrived &...
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Reviewed on Jul. 8, 2008 by PEACHESNCREAM2
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PEACHESNCREAM2
Jul. 8, 2008
I was very pleased with these muffins, and my husband loved them! I've tried recipes for Morning Glory Muffins before, and found them heavy and greasy. These are light, moist and tasty - and healthier, too. Using just 1/2 cup of oil and adding applesauce makes the difference! The muffins taste even better the second day, and freeze well. I got 18 large muffins from the recipe.
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1 user found this review helpful
I was very pleased with these muffins, and my husband loved them! I've tried recipes for...
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Reviewed on May 19, 2007 by
kylie's mom
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kylie's mom
May 19, 2007
These are so darn delicious! I enjoy baking muffins often and this is my new favorite recipe.
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1 user found this review helpful
These are so darn delicious! I enjoy baking muffins often and this is my new favorite recipe.
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Reviewed on Jan. 8, 2007 by IVANNAPETAPOOCH
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IVANNAPETAPOOCH
Jan. 8, 2007
Made these today! OMG they are delightful! They get really dense as they cool. Just a lovely morning glory muffin. I substituted ground flax seed for the nuts - kids and husband didn't taste any difference!
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1 user found this review helpful
Made these today! OMG they are delightful! They get really dense as they cool. Just a...
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Reviewed on Jan. 6, 2007 by
Sandi Johnson
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Sandi Johnson
Jan. 6, 2007
This is the most wonderful Morning Glory Muffin recipe. I have tried several here and this is by far the tastiest. Just the right amount of fruits and sweetness. I used whole wheat pastry flour instead of all purpose. They got raves from everyone. Thank you so much for the recipe, it is worth a million at least!
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1 user found this review helpful
This is the most wonderful Morning Glory Muffin recipe. I have tried several here and this...
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Reviewed on Nov. 10, 2008 by
ritajennings
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ritajennings
Nov. 10, 2008
These little muffins are delish!! I used a dark non-stick mini-muffin pan - fill to the top and bake 16-17 min at 350. Very moist and no overpowering flavors. Unfortunately,the picture makes them look less appetizing then they really are.
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0 users found this review helpful
These little muffins are delish!! I used a dark non-stick mini-muffin pan - fill to the top...
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Reviewed on Oct. 31, 2008 by bobcatt331
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bobcatt331
Oct. 31, 2008
Great recipe! The only thing I changed was that I left out the nuts. Everything else was the same and it came out delicous - will definately make again. It tastes like a delicious, lighter version of carrot cake. I ate them with fat free cream cheese and were very yummy.
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0 users found this review helpful
Great recipe! The only thing I changed was that I left out the nuts. Everything else was the...
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Reviewed on Oct. 9, 2008 by gibsongirl
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gibsongirl
Oct. 9, 2008
Excellent recipe! I made the following changes: used whole-wheat flour, 3 c. finely chopped apples, 1 c. coconut, 1 c. raisins. No carrots, nuts or pineapple. The rest of the recipe stayed the same. This makes 36 muffins. Thanks!
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