Recipe by Kellogg’s* All-Bran* cereal
"Find your daily fruit, veg, nuts and fibre in one glorious, hearty, packable, portable muffin."
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1 1/4 cups
All-Bran Original* cereal
lightly packed brown sugar
chopped unsalted almonds
roasted sunflower seeds
sweetened shredded coconut, divided
Really good! I used Bran Buds as I didn't have the original one at home. I added choped dates instead of raisins and chopped walnuts instead of sunflower seeds. They turned out really good. They are a perfect morning snack for my family. I bake muffins each week and will definitely add this recipe in my rotation. Oh and I also double the recipe right away, I had the feeling they would turn out great!
These are awesome. I used almond milk and coconut oil, half wheat flour and half white, mixed all the coconut into the batter, and left out the sunflower seeds (didn't have any). They're very moist and tasty!
I changed oil to coconut oil and the milk to almond milk. I love these muffins YUMMY
Great recipe - I make it every weekend for us to have a quick breakfast snack through the week. I use coconut oil instead of canola and leave off the coconut shavings. Dried cherries and cranberries with sunflower seeds - relish!
* Percent Daily Values are based on a 2,000 calorie diet.
Morning Glory Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 77
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Make a morning muffin that’s loaded with good stuff.
These muffins are full of fiber, yet are also moist and very tasty.
These muffins are so moist and flavorful, you won't believe they're healthy, too!