Recipe by The Kitchen at Johnsonville Sausage
"It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors."
Watch video tips and tricks
1 (12 ounce) package
Johnsonville® Original Breakfast Sausage Links
frozen hash brown potatoes, thawed
shredded Mexican blend cheese
sun-dried tomatoes, chopped
chopped fresh cilantro
bacon strips, cooked and crumbled
Baked in individual pie pans instead of a larger single pie pan. The presentation was lovely, and this would be perfect for serving brunch to friends or family. Although very tasty, my husband and I agreed that it had too much sausage for us. In the future, I'll probably use about 8 oz of the breakfast sausage links rather than a full package. I did use fresh (not frozen) hash brown potatoes which works great for the crust. Very flavorful quiche with good eye appeal.
This is an easy recipe that covers all the things I like. The only thing I will do different when I make it again is cook the hash brown crust a little longer to crisp it up.
Very enjoyable, we really liked this! I served it as a breakfast for dinner last night and the leftovers were great this morning too!
My daughter and I enjoyed eating this quiche. The quiche has sausages in every bite along with plenty of cheese and a hint of cilantro. I liked the hash brown crust instead of using a dough crust. Make sure you thaw out the hash browns and then blot the hash browns with a paper towel.
My family LOVED this, I often use johnsonville to make egg cups and this was a great alternative, the kids loved the change up and asked that I add this to the rotation! I will make this again and again!
Loved it and will love it again as a 'Breakfast for Dinner!' option. Johnsonville Breakfast Sausage headlines so well with hashbrowns and cheese in the Quiche! Easy to make as well! We like our sausage and hashbrowns on the crispy side so those two were cooked longer than stated. I omitted the cilantro and sun-dried tomatoes. A definite big hit!
I used tator tots smashed into the bottom instead of hash browns and it gave it a nice texture and flavor. Hearty breakfast or anytime of day. Easy to customize for your family's likes.
We did enjoy this recipe but I made a few changes. I opted not to use the cilantro (we aren't fans) and I didn't use the sun dried tomatoes. I opted to use some hot-n-spicy, fresh, salsa I had on hand and fresh parsley. I also used egg beaters and Cabot cheese that is lactose free. If I were to make this again I would use sausage that I could crumble as we prefer that texture to the slices of sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Morning Delight Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 410
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Looking for a flavorful sausage recipe without all the fat? This is it!
See how to make a classic, custardy, egg and bacon brunch dish.
Watch how to make this savory egg pie in four easy steps.