Morning Delight Quiche Recipe -
Morning Delight Quiche Recipe

Morning Delight Quiche

Recipe by  

"It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    44 mins

    1 hr 4 mins


  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
  2. Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
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Reviews More Reviews

Oct 04, 2014

Baked in individual pie pans instead of a larger single pie pan. The presentation was lovely, and this would be perfect for serving brunch to friends or family. Although very tasty, my husband and I agreed that it had too much sausage for us. In the future, I'll probably use about 8 oz of the breakfast sausage links rather than a full package. I did use fresh (not frozen) hash brown potatoes which works great for the crust. Very flavorful quiche with good eye appeal.

Oct 15, 2014

This is an easy recipe that covers all the things I like. The only thing I will do different when I make it again is cook the hash brown crust a little longer to crisp it up.


10 Ratings

Oct 15, 2014

Very enjoyable, we really liked this! I served it as a breakfast for dinner last night and the leftovers were great this morning too!

Oct 02, 2014

My daughter and I enjoyed eating this quiche. The quiche has sausages in every bite along with plenty of cheese and a hint of cilantro. I liked the hash brown crust instead of using a dough crust. Make sure you thaw out the hash browns and then blot the hash browns with a paper towel.

Oct 25, 2014

My family LOVED this, I often use johnsonville to make egg cups and this was a great alternative, the kids loved the change up and asked that I add this to the rotation! I will make this again and again!

Oct 24, 2014

Loved it and will love it again as a 'Breakfast for Dinner!' option. Johnsonville Breakfast Sausage headlines so well with hashbrowns and cheese in the Quiche! Easy to make as well! We like our sausage and hashbrowns on the crispy side so those two were cooked longer than stated. I omitted the cilantro and sun-dried tomatoes. A definite big hit!

Oct 24, 2014

I used tator tots smashed into the bottom instead of hash browns and it gave it a nice texture and flavor. Hearty breakfast or anytime of day. Easy to customize for your family's likes.

Oct 21, 2014

We did enjoy this recipe but I made a few changes. I opted not to use the cilantro (we aren't fans) and I didn't use the sun dried tomatoes. I opted to use some hot-n-spicy, fresh, salsa I had on hand and fresh parsley. I also used egg beaters and Cabot cheese that is lactose free. If I were to make this again I would use sausage that I could crumble as we prefer that texture to the slices of sausage.


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  • Calories
  • 573 kcal
  • 29%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 309 mg
  • 103%
  • Fat
  • 45.6 g
  • 70%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 1353 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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