Recipe by Samie
"These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love, but for a dedicated baker the results are well worth the work."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 (.25 ounce) packages
active dry yeast
warm water (110 to 120 degrees F)
all-purpose flour, divided
1 3/8 cups
melted butter, divided
ground cinnamon, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 130
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make your own homemade hamburger buns.
These amazing sticky buns are topped with pecans and a luscious caramel sauce.
See how to make perfect, buttery homemade hot dog buns with toasted sides.