Recipe by Samie
"These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love, but for a dedicated baker the results are well worth the work."
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1 1/2 cups
2 (.25 ounce) packages
active dry yeast
warm water (110 to 120 degrees F)
all-purpose flour, divided
1 3/8 cups
melted butter, divided
ground cinnamon, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 130
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