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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2003
I want to change this whole recipie, but it is a good start. I think I would prefer it with sugar instead of honey. Honey isn't bad though. I also used nonfat milk, that's all I drink, except for in my coffee or hot tea. I should have figured it out, but whole milk would be so much better or a little 1/2 and 1/2 with the nonfat milk. Next time I will keep it in the refrigerator and heat up a glass when I want hot tea. I think this recipie would be better as a hot tea than a cold tea. But still a good cold tea. Hope that made some since.
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Reviewer:

SHEWETT
Photo by SHEWETT
Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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