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Mormor's Randiga Salad

By: ANNAPANNA  
"This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 270 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 2 eggs
  • 1/2 head iceberg lettuce, julienned
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 (15 ounce) can sliced pickled beet, julienned
  • 1 small cucumber, shredded
  • 2 large carrots, shredded
  • 8 tablespoons thousand island dressing

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.
  2. Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 15g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by BUNNYWAILER 
A very delicious and satisfying salad! I enjoyed the easy preparation almost as much as eating it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by ROBYNBNB 
This is a very different salad for me, with the beets in it, but wow was it ever good!! I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by CARYNLB 
I loved this recipe, although I confess I didn't even add the dressing - I like my salad... MORE

 
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