Reviewed: Jul. 23, 2003

These are easy to make and taste GREAT!

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4 users found this review helpful

Reviewer:

Hartini

Cooking Level: Intermediate

Reviewed: Jul. 22, 2003

Sorry but I did not enjoy this at all. I felt like I was eating a sandy coating.

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1 user found this review helpful

Reviewer:

MAGGIEMITCHELL

Cooking Level: Intermediate

Reviewed: Jul. 2, 2003

It was a good way to eat salmon, but next time I make it I'll add some salt.....thanx for the recipe

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3 users found this review helpful

Reviewer:

TOSTON

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Living In: Madrid, Madrid, Spain

Reviewed: Jun. 7, 2003

So good, so easy, why would you NOT make this?

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2 users found this review helpful

Reviewer:

JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

Reviewed: Feb. 28, 2003

I used this marinade for chicken breasts. It was great! Omitted the parsley since I didn't have any. Can't wait to try on salmon!

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2 users found this review helpful

Reviewer:

MOGA BARE

Reviewed: Mar. 19, 2002

Quick, but you could tell. Thanks for sharing, sorry I didn't like it.

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1 user found this review helpful

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PSYCHOCHEFMAN

Reviewed: Jun. 15, 2001

Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks

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7 users found this review helpful

Reviewer:

GROTE

Reviewed: May 21, 2001

I used sea trout that my fiance caught that same day and it was very, very good. There wasn't anything left for the dogs that night!

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2 users found this review helpful

Reviewer:

MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

Reviewed: May 9, 2001

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!

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8 users found this review helpful

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TODD RIX

Reviewed: May 1, 2001

My kids love this "pink fish". It's easy and wonderful!!

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3 users found this review helpful

Reviewer:

ANGELA JENKINS

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