More Recipes Like Morgan's Grilled Fish

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Grilled Fish Steaks

Submitted by: Kimber

A simple soy sauce and sherry marinade brings bold highlights to the natural flavors of your favorite fish steaks.

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Easy Bake Fish

Submitted by: Patricia

A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!

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Grilled Fish Steaks

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Grilled Salmon II

Submitted by: Christine

The salmon fillets are marinated before grilling; allow several hours for this step.

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Grilled Salmon Kyoto

Submitted by: Kevin

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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