Recipe by 2126
"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"
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4 (6 ounce) fillets
My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it even the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons.
Would make this again and experiment more with it.
We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar.
Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)
Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!
I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley from our garden and served it with brown rice and asparagus spears. Desertquilter had a nice idea about adding capers - I'll try that next time. This would be an elegant and easy meal for company! Thanks Morgan!
Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks
Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought it turned out just fine.
personally i felt the herbs were too thick in the marinade, however my fiance just gobbled this recipe up.
he even took the left overs home to his mom. (which is a compliment believe me)
* Percent Daily Values are based on a 2,000 calorie diet.
Morgan's Grilled Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 271
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