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Morgan's Grilled Fish

By: 2126

"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"

Rate/Review | Read Reviews (44)

3,904 Saves

What to Drink?
	Pinot Noir
	Marie's Summer Marvel
	Beer
	Cherry Limeade I

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup olive oil
1 tablespoon dried parsley
2 tablespoons dried thyme
1 tablespoon dried rosemary
1 clove garlic, minced
4 (6 ounce) fillets salmon
1 lemon, juiced

Directions

Preheat grill for medium heat.
In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.