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Morgan's Grilled Fish

SUBMITTED BY: 2126 PHOTO BY: Allrecipes

"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 tablespoon dried parsley
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 1 clove garlic, minced
  • 4 (6 ounce) fillets salmon
  • 1 lemon, juiced

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by Sonya
My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by kaycee
Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TODD RIX
Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by Wilemon
We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GROTE
Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Olivia Jean
I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Beth B.
Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by BABIDOLL02
Didn't like this at all. The spices didn't seem to meld with the fish. My husband loved it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by Heaven
I really love salmon and wanted to like this recipe but I felt that it was lacking something.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by THE5THWONDER
personally i felt the herbs were too thick in the marinade, however my fiance just gobbled...