SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 11, 2008

I was really hoping to love this, as we're always looking for new things to add to our breakfast choices, but it just wasn't quite what we were looking for. Maybe I've just grown up with WAY too sugar in my oatmeal (this seriously could be the case) but I would have liked this cereal to be much sweeter than it was, even with extra sugar added and the jam on top! We might try it one more time with quite a lot more sugar... which is terrible to say! - but I'm not sure. If you don't like things that are super sweet, this might be right up your alley though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merhope1011

	Cooking Level: Beginning Home Town: Englewood, Colorado, USA Living In: Fort Collins, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2008

I love this as a warm breakfast. I leave out the sourcream as I didn't have any the first time I made it, so now I just don't bother. I have used blueberry jam and Cherry as well. I think any jam would go great with this. PS-my 18 month old love it, too (and I skip the jam for him).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

brookeoz

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Collaroy, New South Wales, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

All in all, I prefer plain ole grits with stuff on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newyorkdude

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2007

I thought this was very good. Although the texture is obviously different, to me it tasted very much like cornbread. I used honey instead of the sugar to sweeten. Nice breakfast on a cold morning. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2006

I don't know if it's fair for me to give this any star rating at all because my dislike of this may not actually be the recipe's fault. But they require you to give it some stars now, so I guess I will rate it in the middle. I just thought it was way too sweet. Some people might like that though, and otherwise, the texture was good. You may want to lay off the additional sugar if you're concerned about it being too sweet and just get your sweetness from the jam alone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2006

Thought I'd give this a try and did. Texture was nice. Flavor was OK. Toppings improved the overall taste. Standing in one spot for over 30 minutes stiring and stiring for an OK result somehow detracts from the overall rating.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elaine Mical


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 12, 2006

Great breakfast item. We sometimes eat it with milk and honey. De-lish!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEGINA

	Cooking Level: Expert Home Town: State College, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2006

My husband really liked this. I'm not a big fan of breakfast porridges, but even I thought this was pretty good. I served it with raspberry jam and sweetened sour cream. Without those, I wasn't a huge fan but with the toppings, yum! Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2006

This was great. I used Splenda instead of sugar (3 packets) and used 2 cups of each of water and milk instead of 3. Just dandy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COLDSTONIED


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2006

I ate this totally plain and it was awesome! A very nutritious and yummy breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pesco

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?