More Recipes Like Morgan's Breakfast Polenta

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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Easy Rice Breakfast Treat

Submitted by: Nonei

Living In: Walla Walla, Washington, USA

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat!

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Pepperoni Polenta Pizza

Submitted by: CHEF17411

Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

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Cheesy Polenta

Submitted by: dadrules

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Breakfast Bread Pudding

Submitted by: Nadeen Kovanda

I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else!

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Sage Polenta

Submitted by: Taste of Home Test Kitchen

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.

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Polenta with Italian Sausage

Submitted by: Peggy Ratliff

This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends.

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Easy Polenta with Tomato Sauce

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.