very good salsa. I used 1 lb fresh tomatillos (6 small tomatillos), husked and rinsed, 1 jalapeno pepper, seeded, 3 cloves garlic, peeled, no cloves, dash of cumin, a pinch of rock salt and fresh ground black pepper to taste. did not need to add any chicken bouillon granules. Also, I placed all of these ingredients on a baking sheet along with half of a white onion, rough chopped, roasted them at 400 degrees for 30 minutes until they were real soft. Threw them into a blender, added a bunch of fresh local grown cilantro, pureed them, squeezed half of a lime juice and added more salt if needed. I served this with, "Carne Asada Taco," "Spanish Rice," from this site, and also with beans.
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very good salsa. I used 1 lb fresh tomatillos (6 small tomatillos), husked and rinsed, 1...