Morelos Salsa Verde Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 23, 2006
yummy! I used a habanero pepper instead of jalapeno, so it was HOT. very good easy recipe.
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Reviewed: Nov. 6, 2006
This is so easy to make. Hot and spicy! I couldn't resist and added a little onion powder to the mix in the blender. Maybe it would have been milder if I had seeded my large jalapeno first. Thanks for sharing this recipe! 4.5 stars
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Jul. 1, 2006
Update - still make this a couple of times a month and know it will be a hit at my SuperBowl party - thanks again for this true keeper! ... Excellent and authentic! I added a bit of cilantro and a small onion (humoring the backseat cook bf: "salsa w/o onion?!"), and it looked as good as it tasted. Next time I may use serranos, etc. to add some heat, depending on the company. Thanks very much for sharing!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Rockford, Illinois, USA

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