More Recipes Like Morel Mushroom Bisque

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Mushroom Orzo

Submitted by: BABARCLAY

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Mushroom Barley Soup

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Duxbury, Massachusetts, USA

This hearty soup is a great way to warm you up on a winter day!

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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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Portobello Mushroom Sauce

Submitted by: BREINN

Home Town: Killeen, Texas, USA

Living In: Montague, Massachusetts, USA

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

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Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party.

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Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta.

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Parsnip and Mushroom Soup

Submitted by: TASTYMEL

A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.