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Morel Mushroom Bisque

By: Jennifer F.  
"If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 97 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 tablespoon minced garlic
  • 1 large onion, diced
  • 8 ounces fresh morel mushrooms, sliced
  • 1 tablespoon chicken soup base
  • 1 tablespoon all-purpose flour
  • 2 cups water
  • 2 cups heavy cream
  • 1/8 teaspoon ground dried thyme
  • salt to taste
  • 2 teaspoons ground black pepper

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
  2. Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.

Footnotes

  • Cook's Note
  • You can use half the weight in dried morels, and soak them in warm water for 30 minutes before draining and using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 67.4g | Cholesterol: 225mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by GreatCook80 
I joined just so I could rate this recipe!! It is fantastic. I was just looking for a way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Kari 
This is very good. What is the flour for in the ingredients? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Cherish 
This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my... MORE

 
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