"A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread." — princessfaith82
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1 (8 ounce) package
sliced fresh mushrooms
yellow onion, chopped
green bell pepper, minced
5 (6 ounce) cans
clams in clam juice, undrained
2 (10.75 ounce) cans
condensed cream of mushroom soup (such as Campbell's®)
salt and ground black pepper to taste
seafood seasoning (such as Old Bay®), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Morehart's Clam Chowder
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 317
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