Recipe by princessfaith82
"A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
sliced fresh mushrooms
yellow onion, chopped
green bell pepper, minced
5 (6 ounce) cans
clams in clam juice, undrained
2 (10.75 ounce) cans
condensed cream of mushroom soup (such as Campbell's®)
salt and ground black pepper to taste
seafood seasoning (such as Old Bay®), or to taste
This is my recipe and my family STILL loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Morehart's Clam Chowder
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 317
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, 5-star clam chowder.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
Here’s a hearty comfort-food classic to warm you up on cold winter days.