Add a photo

Moravian Sugar Cookies

By: Pat Wieghorst  
"This is a very old recipe. The Moravian Settlers were in our area, Lehighton, PA. A very thin rolled cookie."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 116 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 1/2 cups dark molasses
  • 1/2 teaspoon distilled white vinegar

Directions

  1. Mix together flour, baking soda, salt, cinnamon, cloves and ginger.
  2. In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well.
  3. Cover and chill dough overnight.
  4. Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes.
  5. Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.7g | Cholesterol: 8mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JBELLS 
This large recipe could easily be scaled down. Definitely a cookie that would appeal to those... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?