More Recipes Like Moravian Sugar Coffee Cake

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Sugar Free Blueberry Coffee Cake

Submitted by: IBSERVICE

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

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Low Sugar Mocha Nut Cake

Submitted by: JJOHN32

A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.

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Candy Bar Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm.

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Toffee Coffee Cake

Submitted by: Edie DeSpain

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

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Candy Bar Coffee Cake

Submitted by: Eugene Plager

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. 'It tastes especially good when warm,' she adds.

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Graham Streusel Coffee Cake

Submitted by: luvs2bake

A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!

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Cinnamon Coffee Cake II

Submitted by: Janis Woods

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

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Overnight Coffee Cake

Submitted by: Amy Posont

When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.