These cookies taste very spicy and not sweet, and are best after a couple of days. They also look beautiful. I did roll my cutouts a little thicker so I only got 21 cookies. "Paper thin" was too hard to peel off the rolling mat. For that yield, I don't know if I would make them again, hence the 4 stars. I made these according to the recipe but mixed the dry ingredients together, and then mixed that in with a hand mixer until the dough looked crumbly. After that, I used my hands to squeeze the dough together. I don't recommend this recipe for beginners. I did chill the dough overnight. It was a little sticky to work with. Baking parchment worked well instead of greasing. The dough tastes terrible raw but is really good when baked. Kitchen smells heavenly.
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These cookies taste very spicy and not sweet, and are best after a couple of days. They also...