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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 8, 2008
You have to chill these or they will not hold together. 4 hours minimum! 5 hours is better. Stir them up in the morning, and bake them right after dinner! Spicy, crispy, great with coffee, or hot tea and milk. For those of age, try with pumpkin ale! YUM!
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Reviewer:

calsmom
Photo by calsmom
Cooking Level: Intermediate
Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 25, 2003
Excellent recipe. It took about 5 minutes to mix up and about 5 minutes to bake! My three year old loved them.
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4 users found this review helpful

Reviewer:

DARKCRYSTAL
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 13, 2003
The dough was extremely crumbly - I couldn't get it to roll at all.
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3 users found this review helpful

Reviewer:

LAURADJ
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