Moose Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Richard Camilla Mikulic
Reviewed: Nov. 3, 2007
I used Cabernet Sauvignon instead Burgundy and also, I mixed it 50/50 wine with water and after when meat was done, I mixed liquid and ingredients together in blender ( obviously except the meat ), I used vegetables, fruits, cranberies and baked potatoes as a side dish. You can also mix sauce with half and half creme. I made wonderful meal from moose meat. Thank you.
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Photo by Richard Camilla Mikulic

Cooking Level: Expert

Home Town: Bratislava, Bratislavský Kraj, Slovakia

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Reviewed: Dec. 12, 2005
This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will use again and will recommend to all my friends.
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Reviewed: Nov. 12, 2010
Personally I loved this marinade. My husband didn't like it at all. If you like the taste of wine, than you will love this recipe!
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Photo by Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany
Living In: 100 Mile House, British Columbia, Canada

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Reviewed: Nov. 15, 2001
This really did take the gamey taste out of the moose roast. Too much of a wine taste for our daughter. Will use again.
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Reviewed: Jun. 23, 2005
The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there is a specific burgundy that would work better with this recipe, but we sure didn't find it.
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Photo by CindyLu
Reviewed: Dec. 6, 2009
We used this marinade for venison ribs. They marinated overnight and were smoked all day the next day. Burgundy wine is really inexpensive and therefore good to use in a marinade. On other's advice I cut down on the wine and added some water.
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Oct. 19, 2008
Used one bottle of merlot and dried thyme. I added marjoram, celery salt, sliced celery and mixed in some olive oil. After allowing to marinate overnight, it was slow cooked on the grill all day. We did top the moose with strips of bacon. I do not eat moose, but those who did really enjoyed it (I will try this made with beef). Thanks for the recipe!
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Photo by crazycatlady -  "CCL"

Cooking Level: Intermediate



 
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