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Laurie's Tequila Marinade

Submitted by: LAURIE0299

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

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Beef Marinade II

Submitted by: Michelle

Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade.

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Slow Cooker Moose Roast

Submitted by: NUTRELLA

Living In: Winnipeg, Manitoba, Canada

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

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Tender Moose

Submitted by: keydancer

Home Town: Redding, California, USA

Living In: Big Lake, Alaska, USA

The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.

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Deep-Fried Turkey Marinade

Submitted by: BDWERNER

This mean rub adds a flavorful zest to deep-fried turkey!

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Honey-Garlic Moose Meatballs

Submitted by: Kristen Rose

Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.

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Slow Cooker Italian Moose Roast Sandwiches

Submitted by: Amy C.

Home Town: Salcha, Alaska, USA

It only takes 15 minutes to prepare the meat for the slow cooker. After 10 hours, the flavorful, tender meat is ready to be shredded and served to a crowd!

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