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Moose Marinade

SUBMITTED BY: Linda PHOTO BY: Richard Camilla Mikulic

"Even people who say they don't like wild game, will like this!! Also a great marinade for venison."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  5 Min
READY IN  1 Day 5 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 1 carrot, cut into thick strips
  • 1/2 teaspoon chopped fresh thyme
  • 2 bay leaves
  • 3 cloves garlic, crushed
  • 1/8 cup fresh celery leaves
  • 1/8 cup fresh parsley leaves
  • salt and pepper to taste
  • 2 (750 milliliter) bottles Burgundy wine

DIRECTIONS

  1. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.
  2. Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
  3. Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Richard Camilla Mikulic
I used Cabernet Sauvignon instead Burgundy and also, I mixed it 50/50 wine with water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by crazycatlady
Used one bottle of merlot and dried thyme. I added marjoram, celery salt, sliced celery and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Jani
This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by YOUR MOM
The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUSTMABEL
This really did take the gamey taste out of the moose roast. Too much of a wine taste for our... MORE


 
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Nutritional Information
Moose Marinade

Servings Per Recipe: 6

Amount Per Serving

Calories: 189

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 27mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0.8g
  • Protein: 1g

VIEW DETAILED NUTRITION

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