Moose Marinade Recipe
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Moose Marinade

By: Linda  
"Even people who say they don't like wild game, will like this!! Also a great marinade for venison."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 153 people have saved this

Prep Time:
5 Min
Ready In:
1 Day 5 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 onion, chopped
  • 1 carrot, cut into thick strips
  • 1/2 teaspoon chopped fresh thyme
  • 2 bay leaves
  • 3 cloves garlic, crushed
  • 1/8 cup fresh celery leaves
  • 1/8 cup fresh parsley leaves
  • salt and pepper to taste
  • 2 (750 milliliter) bottles Burgundy wine

Directions

  1. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.
  2. Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
  3. Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Richard Camilla Mikulic 
I used Cabernet Sauvignon instead Burgundy and also, I mixed it 50/50 wine with water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Jani 
This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by crazycatlady 
Used one bottle of merlot and dried thyme. I added marjoram, celery salt, sliced celery and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by YOUR MOM 
The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUSTMABEL 
This really did take the gamey taste out of the moose roast. Too much of a wine taste for our... MORE

 
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