25 years ago I made a cranberry Jell-O salad with a cream cheese "frosting". I LOVED it, couldn't find the one I had made all those years ago. :( I decided to take liberties and add the cream cheese to this faceless beauty. I just added a 1/4 cup of powdered sugar and a tsp. of vanilla extract to 2 blocks of CC. The Jell O is plenty sweet enough, that's why I cut back on the sugar. Make sense? Mary I Hope you will forgive me for tweaking your dessert a bit. I have a Cara Cara orange tree in my back yard. If you aren't familiar with them, they are a red fleshed navel orange that are low in acid and high in sweetness, Great orange! I took the zest off, discarded the pith and ground up the flesh, zest & cranberries in the FP. This is just the Best as it practically Screams Christmas!! Please try this, you won't be sorry you did! Thank You Mary, Merry Christmas!!
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25 years ago I made a cranberry Jell-O salad with a cream cheese "frosting". I LOVED it,...