Reviewed: Dec. 31, 2011

Much better than regular old canned cranberry sauce! Mother made this during the Christmas Holidays also.(except without the grapes)

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Reviewer:

Lori Manuel

Cooking Level: Expert

Living In: Mamou, Louisiana, USA

Reviewed: Feb. 21, 2011

So tasty, I could and have eaten this for dessert! I use my little chopper from Tupperware to chop the cranberries. Also I use canned mandarin oranges in place of the orange it calls for. I add chopped pecans too. Very good!

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Reviewer:

Karin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Slippery Rock, Pennsylvania, USA

Reviewed: Nov. 30, 2010

A huge Thanksgiving hit. I added a top layer of 8oz. Cream Cheese 1 cup Greek Yogurt, 3 talbesppons of Sugar and 1/2 cup of Chopped Pecans after the salad was firm. Lots of bright flavors!

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Reviewer:

Jill from Michigan

Reviewed: Dec. 11, 2009

i brought this to work for a pot luck christmas lunch....everyone loved it. the only change i made was to add cardamon...probably about a tbsp as i doubled the recipe. it was excellent

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Reviewer:

amyb

Reviewed: Dec. 19, 2008

Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that the jello won't set. I think if the recipe had warned that only canned pineapple to be used, I would be in a better spot right now. So warning to all newbies like me.

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Reviewer:

COOKINGMUM

Reviewed: Nov. 29, 2008

I made this for '08 Thanksgiving's dinner. It was really good.

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Reviewer:

Rebecca H

Home Town: Santa Cruz, California, USA

Living In: Plumas Lake, California, USA

Reviewed: Nov. 29, 2008

My children and I enjoyed making this salad together. My husband who is the cranberry fan in our family, liked this recipe and asked me to make it again. This is a keeper!

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Reviewer:

Patticake6470

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Oct. 26, 2008

This recipe received rave reviews when I took it to a harvest dinner. Several people asked for the recipe.

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Reviewer:

MACLIB

Reviewed: Jan. 22, 2008

I have made this salad twice and everyone loved it both times. The first time, I forgot to get rasberry jello and used cherry instead. It was still great. I also added crushed walnuts to the recipe. I was asked for the recipe both times. Highly recommend!

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Reviewer:

HOLDOSH

Reviewed: Jan. 21, 2008

I don't know what I was thinking, I agreed to make a jello dish for an anniversary luncheon. Nobody eats jello, and I knew I would be stuck with lots of left overs. When I saw the reviews for this dish, I was willing to take a chance. I did use dried cranberries, that I chopped up. I also chopped up pecans and threw those in. I also cut the grapes smaller, since I knew there would be babies eating it. I think the real key is, it needs to be in the fridge 24 hours. when I blended the ingredients, it didn't look good at all. I tasted it, and was not pleased. Then after sitting 24 hours in the fridge, it was totally different in appearance & flavor. Out of the hundreds of events I have been too, there is always left over jello. Until now, not only did I come home with a clean bowl, I had many people asking for the recipe. Thanks for all the reviews for their helpful suggestions!

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