Recipe by Mary T. Moore
"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."
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2 (3 ounce) packages
raspberry flavored Jell-O® mix
1 1/2 cups
1 1/2 cups
crushed pineapple, drained
seedless red grapes, halved
1 1/2 cups
This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store so used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM.
Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that the jello won't set. I think if the recipe had warned that only canned pineapple to be used, I would be in a better spot right now. So warning to all newbies like me.
This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Thanksgiving.
Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both turkey and ham.
Loved this recipe! I will definitely make it again. I replaced some of the water with pineapple juice and added some chopped pecans. Yum! My young children loved it. Thanks for a great recipe!
I made this for Thanksgiving, and everyone loved it, even those that don't usually like cranberry salad. They requested it again for Christmas, and it was a big hit again. This is a keeper.
A huge Thanksgiving hit. I added a top layer of 8oz. Cream Cheese 1 cup Greek Yogurt, 3 talbesppons of Sugar and 1/2 cup of Chopped Pecans after the salad was firm. Lots of bright flavors!
This recipe received rave reviews when I took it to a harvest dinner. Several people asked for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Moore's Cranberry Gelatin Salad
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 203
** Calories from Fat: 3
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