Moore's Cranberry Gelatin Salad

SUBMITTED BY: Mary T. Moore

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."

SERVINGS & SCALING

Original recipe yield: 10 - 12 servings

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INGREDIENTS

2 (3 ounce) packages raspberry flavored gelatin mix
1 cup white sugar
2 cups boiling water
1 1/2 cups cold water
1 pound cranberries
1 orange
1 1/2 cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 1/2 cups diced apples

READ REVIEWS (12)

DIRECTIONS

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

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REVIEWS

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Reviewed on Dec. 22, 2003 by 91CHEVY

This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store so used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM.

6 users found this review helpful

Reviewed on Dec. 29, 2003 by SCHRAMM40

Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both turkey and ham.

4 users found this review helpful

Reviewed on Dec. 22, 2003 by CHINAMOMMY

I made this for Thanksgiving, and everyone loved it, even those that don't usually like cranberry salad. They requested it again for Christmas, and it was a big hit again. This is a keeper.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 205

Total Fat: 0.4g
Cholesterol: 0mg
Sodium: 38mg
Total Carbs: 51.7g
Dietary Fiber: 3.1g
Protein: 2.1g

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