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Moore's Cranberry Gelatin Salad

By: Mary T. Moore  
"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 511 people have saved this

 

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 cup white sugar
  • 2 cups boiling water
  • 1 1/2 cups cold water
  • 1 pound cranberries
  • 1 orange
  • 1 1/2 cups crushed pineapple, drained
  • 2 cups seedless red grapes, halved
  • 1 1/2 cups diced apples

Directions

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by 91CHEVY 
This recipe will become our new family tradition. It is delicious. We like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by PICKINICKI 
This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SCHRAMM40 
Served this at Christmas and it received rave reviews; tool a while to set, so would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by CHINAMOMMY 
I made this for Thanksgiving, and everyone loved it, even those that don't usually like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by COOKINGMUM 
Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Michelle M. 
Loved this recipe! I will definitely make it again. I replaced some of the water with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by HOLDOSH 
I have made this salad twice and everyone loved it both times. The first time, I forgot to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Delicious! We had this for both Thanksgiving and Christmas. My oldest son begs for this to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by MANDT2 
Absolutely outstanding! This is a wonderful side dish to compliment chicken, turkey, or pork.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by MACLIB 
This recipe received rave reviews when I took it to a harvest dinner. Several people asked... MORE

 
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