Reviewed: May 5, 2009

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, and cherries. I didn't have an orange so I used a can of mandarin oranges. I also used only 1/2 cup sugarand a little less water------it was soooo good!!!

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Reviewer:

deb

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Reviewed: Dec. 1, 2008

I made this recipe for my Very First Thanksgiving Dinner and it was delicious! my family loved it! Thanks for sharing this recipe with us.

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Sandra

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 16, 2007

I got this recipe from this site several years ago and I've made it every Thanksgiving since. My cousins love it and always take some home because this recipe makes a lot. I've never been a big cranberry sauce or cranberry salad eater, but now, I just can't have Thanksgiving without this salad. It takes a lot of prep with chopping the apples, grapes, and orange, but it's worth it. It's also good with some pecans added.

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javelin1221

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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Reviewed: Nov. 27, 2005

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

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MISSYL73

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Reviewed: Dec. 27, 2002

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my grandmothers. Loved it. Thanks Mary.

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