Moore's Cranberry Gelatin Salad Recipe - Allrecipes.com
  • READY IN 9 hr

Moore's Cranberry Gelatin Salad

Recipe by  

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

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Ingredients Edit and Save

Original recipe makes 10 - 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    9 hrs

Directions

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.
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Reviews More Reviews

Oct 25, 2003

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my grandmothers. Loved it. Thanks Mary.

 
May 06, 2009

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, and cherries. I didn't have an orange so I used a can of mandarin oranges. I also used only 1/2 cup sugarand a little less water------it was soooo good!!!

 

12 Ratings

Nov 27, 2005

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

 
Nov 16, 2007

I got this recipe from this site several years ago and I've made it every Thanksgiving since. My cousins love it and always take some home because this recipe makes a lot. I've never been a big cranberry sauce or cranberry salad eater, but now, I just can't have Thanksgiving without this salad. It takes a lot of prep with chopping the apples, grapes, and orange, but it's worth it. It's also good with some pecans added.

 
Nov 29, 2010

I loved this. I peeled my orange and all I had was cheery jello and I totally forgot to add the apples. It was still really good!

 
Dec 14, 2009

Absolutely loved this recipe!! It will from now on be a Thanksgiving staple at my home. Followed the recipe w/ few exceptions. Used one cranberry flavored gelatin and one raspberry. Also left out the grapes. The flavor is amazing. All of them blend together beautifully. My favorite is the orange smell and flavor. Thank you for sharing your recipe :)

 
Nov 23, 2009

Absolutely delicious! The sweet/tart blend is just right and the orange really adds to the flavor of it.

 
Dec 01, 2008

I made this recipe for my Very First Thanksgiving Dinner and it was delicious! my family loved it! Thanks for sharing this recipe with us.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 55.9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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