Moore's Cranberry Gelatin Salad

SUBMITTED BY: Mary T. Moore

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

PREP TIME	20 Min
READY IN	9 Hrs

SERVINGS & SCALING

Original recipe yield: 10 - 12 servings

USMETRIC

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INGREDIENTS

2 (3 ounce) packages raspberry flavored gelatin mix
1 cup white sugar
2 cups boiling water
1 1/2 cups pineapple juice
1 pound cranberries
1 large orange, unpeeled
1 1/2 cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 1/2 cups diced apples

READ REVIEWS (3)

DIRECTIONS

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.

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REVIEWS

Reviewed on Oct. 25, 2003 by BWOODALL

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my grandmothers. Loved it. Thanks Mary.

7 users found this review helpful

Reviewed on Nov. 27, 2005 by MISSYL73

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

3 users found this review helpful

Reviewed on Nov. 16, 2007 by JAVELIN1221

I got this recipe from this site several years ago and I've made it every Thanksgiving since. My cousins love it and always take some home because this recipe makes a lot. I've never been a big cranberry sauce or cranberry salad eater, but now, I just can't have Thanksgiving without this salad. It takes a lot of prep with chopping the apples, grapes, and orange, but it's worth it. It's also good with some pecans added.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 225

Total Fat: 0.4g
Cholesterol: 0mg
Sodium: 38mg
Total Carbs: 56.6g
Dietary Fiber: 3.2g
Protein: 2.2g

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