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Photo of: Moong Dal with Spinach

Moong Dal with Spinach

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 
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Photo of: Spinach and Tomato Dal (Indian Lentil Soup)

Spinach and Tomato Dal (Indian Lentil Soup)

Submitted by: lucky 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Centreville, Virginia, USA
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you. 
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Photo of: Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
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Photo of: Spiced Moong Beans

Spiced Moong Beans

Submitted by: Shauntea 
Home Town: Owensboro, Kentucky, USA
Living In: Zion, Illinois, USA
These beans are prepared in a pressure cooker with tomatoes, curry leaves, jalapeno pepper, ginger, and garlic for a flavorful vegetarian dish. 
Photo of: Dal Makhani (Indian Lentils)

Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA 
These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish. 
Photo of: Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 
Photo of: Vegetable Masala

Vegetable Masala

Submitted by: Laxmi Laxman 
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. 
Photo of: Sambar

Sambar

Submitted by: NAGARAM 
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste. 
Photo of: Pineapple, Lime, and Ginger Soup

Pineapple, Lime, and Ginger Soup

Submitted by: Lakshmi Jaishankar 
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. 
Photo of: Lentils And Spinach

Lentils And Spinach

Submitted by: bobawood 
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal. 
 
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