The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 8, 2009
Pretty good. I reduced the honey to about 1/4 cup and rolled the balls in more dry milk powder. Everyone loved these! =)
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Sep. 25, 2009
Anyone with a child who likes to cook has to make this recipe. My two year old had so much fun making these with me. He could even help roll in the coconut and there is no baking so he helped with the whole process. To top it off they are delicious and addicting and healthy!! What can I say, I just love everything about this recipe....except I prefer using crunchy peanut butter to give them more texture. thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Aug. 20, 2009
This is such an easy and surprisingly tasty treat! My little brother really loved rolling them in chocolate jimmies (we didn't have any coconut!) and my siblings really liked them. I do think that they are a little to sweet, however, and the dough was pretty sticky. If I make them again, I will cut the amount of honey to 1/3 cup to solve both of those problems. Thanks for sharing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 23, 2009
Very tasty, and my 6-year-old could do the whole recipe nearly by herself. She was very proud of the results. The 4H judge at our fair gave only great comments!
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jun. 13, 2009
These are great! The addition of the wheat germ to the original recipe I had used years ago is wonderful! The kids had fun making and eating these!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 6, 2008
Loved this! I only used 1/2 cup of honey and added wheat bran, oat bran, *and* oatmeal in place of the wheat germ. I made them with kids and we had so much fun rolling them in sprinkles and chocolate shavings! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2007
they were a fun recipe to make personaly i think its a wonderfull idea for kids to make because it doesn't include a oven and thats good with me if you know what im talking about *winks*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2007
I loved this recipe when I was in elementary school and had been looking for it for some time - thanks! We leave out the coconut flakes and fold in things like nuts, dried fruits, or chocolate chips to change up the flavor a bit. Great snack for a long trip - boosts energy without a sugar rush!
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Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 17, 2006
These were pretty good!Does not really have the texture of a cookie, but who cares! The only difference i made was that i added a few raisins for some chew.Honestly I didnt really think they'd taste that good so i made this test batch of 6 cookies.....mistake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 3, 2006
These are delicious candies/cookies, but you might really want to refrigerate the dough before shaping the balls. As other reviewers already mentionned, it should be great to drizzle some melted chocolate on top of the moonbeams, or even to dip them in melted chocolate! Great way to include fiber in your peanut butter cravings.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 19, 2005
Easy and addictive. Great way to "sneak" in healthy ingredients! I didn't have any coconut at home at the time. So to try and make them less sticky, I crushed chex cereal and added cocoa powder to chex then rolled dime-sized balls in chex/cocoa. Then I popped them in the freezer. YUMMY! Can't wait to try them with coconut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2004
I made this for my husband and kids. It was pretty rich and tasty. I didn't exactly find it simple though as it was sticky and a bit messy to assemble. A word of caution: you honestly do not need that much honey. Next time I would maybe do more like a half cup.
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Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 22, 2004
These have the taste of Zagnut candy bars, just with out the crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2002
These are great. I made them without coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2002
Really good! We dipped some of them in melted chocolate - YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2001
I thought these tasted great. I also added oats and flaxseed meal and refrigerated them because they were still very sticky. My daughter ate them, but she didn't like them as much as I did!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2000
I loved these!! Thanks for the recipe. It was a favorite of mine as a child, but no one remembered how to make them. My daughter and I had a great time making them. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 6, 2000
These are delicious! I rolled them in different things to try them out (coconut, oats, wheat germ, coarse bran, chopped almonds and sprinkles).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 3, 2000
My kids loved these and I dare adults to eat just one! It's a bit sticky so I added extra oats (about 1/2 cup) and kept them in the fridge. Yummy!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Nepean, Ontario, Canada

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