Moon Rocks

SUBMITTED BY: Brenda Ward

"This is Grandma Hail's recipe for a cupcake-like treat. It is very good!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate in the top of a double boiler. Let cool.
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

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REVIEWS

Reviewed on Aug. 29, 2002 by HOCKEY FAN

I will never make this again. What a messy, messy recipe. Took hours to make and clean up. ... MORE

Reviewed on Aug. 29, 2002 by Luvs2Cook!

I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go... MORE

Reviewed on Feb. 8, 2006 by Chucky

We had a surplus of mini marshmallows and needed a creative way to use them up. My son of 6... MORE

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Nutritional Information

Moon Rocks

Servings Per Recipe: 24

Amount Per Serving

Calories: 181