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Moon Pies

By: RSLEE2000  
"Cream filled chocolate sandwiches!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  •  
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup milk
  • 3/4 cup shortening
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a small bowl, stir together the cocoa and boiling water. Let cool for 5 minutes.
  2. In a medium bowl, cream together 1/2 cup shortening and white sugar. Beat in the eggs one at a time then stir in the vanilla. Combine 2 2/3 cups flour with baking powder, baking soda and salt; stir into the sugar mixture alternately with the buttermilk. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. To make the filling: In a small saucepan, stir together remaining flour and pinch of salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thick, about 5 to 7 minutes. Remove from heat, cover and refrigerate. In a medium bowl, cream together 3/4 cup of shortening and confectioners' sugar until light and fluffy. Gradually add the vanilla and the milk mixture and beat until fluffy. Sandwich filling between cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 15.6g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by RECHABITE 
while baking the batter from a different moon pie recipe, i suddenly realized that i didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Jenn in New England 
Maybe others will have a better result. For me, I found it difficult to follow the directions,... MORE

 
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