Moon Cake Recipe
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Moon Cake

By: TARYN003  
"I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design."

Rating: This weblink has been rated 38 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 816 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 10x15 inch pan
 

Ingredients

  • 1 cup water
  • 1/2 cup margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate syrup

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  2. In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  4. In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 8.1g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by Cookiesprite 
Hi, I got this recipe from my best friend and it is one of my favourites. It is basically a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by RUBY2 
I followed other reviewers advice and whipped the cr. cheese,then gradually added the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JARETT WOOLRIDGE 
My mother in law made something similar to this and I forgot to ask her for the recipe so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by the4taals 
I wish I could give it more stars! Made for a dinner party last night and 9 people ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by JULIEMETTLER 
Oh my goodness, EVERYONE should make this. What a way to impress your friends and family! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LISYATES 
Great recipe! Very easy to make and it tastes gourmet. I made the mistake of not using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by MAXTHESPOT 
This was so GOOD! My son and I made it and loved it! The texture was so interesting. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ERICA STEPHENSON 
I made this with chocolate pudding instead of vanilla. I took it to a church pot-luck and now... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JANELLEBARKER 
The crust was not sweet like I expected and way too thick to enjoy the rest of the cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Heather 
I brought it into the office, and everyone loved it!! You could make any pudding with this. ... MORE

 
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