Moogie's Cashoop Stew Recipe - Allrecipes.com
  • READY IN 35 mins

Moogie's Cashoop Stew

Recipe by  

"My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
  3. Stir potato chunks into the bologna mixture.
  4. Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.
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Nutrition

  • Calories
  • 820 kcal
  • 41%
  • Carbohydrates
  • 91 g
  • 29%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 40.7 g
  • 63%
  • Fiber
  • 13.1 g
  • 52%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 1783 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Moogie
0 Followers 2 Saved Recipes
 
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