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Moody's Green Beans

SUBMITTED BY: Fred

"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14.5 ounce) cans green beans, drained

DIRECTIONS

  1. In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BARNKITTY
I used a half-pound of sausage and it went over well. Nice change from the 'standard' green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PTHOMASON
I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BSECREST23
The creaminess of the beans is really nice, but the sausage adds too much to it. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by redhotcook8904
I've used this recipe for several years now. It's great for potlucks-I alost always bring home... MORE


 
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Nutritional Information
Moody's Green Beans

Servings Per Recipe: 5

Amount Per Serving

Calories: 401

  • Total Fat: 32.3g
  • Cholesterol: 71mg
  • Sodium: 1641mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 2.9g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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