Moody's Green Beans Recipe - Allrecipes.com
  • READY IN 40 mins

Moody's Green Beans

Recipe by  

"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 24, 2003

I used a half-pound of sausage and it went over well. Nice change from the 'standard' green bean casserole.

 
Jul 24, 2003

I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE OF LEMON JUICE TO BRIGHTEN THIS UP. USED 1/2 THE SOUR CREAM AND ADDED SMALL AMT OF CHEDDAR TOPPING. THIS WAS GOOD AND CAN BE SO VERSATILE. I'M NOT MUCH OF A "PLAIN GREEEN BEAN" EATER CAUSE THEY'RE SO BORING. BE SURE TO RINSE THE CANNED BEANS TO GET RID OF THAT METALLIC TASTE.

 

6 Ratings

Jul 24, 2003

The creaminess of the beans is really nice, but the sausage adds too much to it. I don't really think that the spices go with this dish too well. If I make this recipe again, I'll use half of the recommended sausage.

 
Dec 14, 2011

I used cream of chicken soup, 1 lb. sliced turkey sausage, and 16 oz. frozen, thawed green beans. It worked well.

 
Jul 19, 2008

I've used this recipe for several years now. It's great for potlucks-I alost always bring home an empty dish.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1613 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States