Reviewer:

Ex-Braniff

	Cooking Level: Expert Home Town: San Antonio, Texas, USA Living In: Beulaville, North Carolina, USA
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Reviewed: Sep. 4, 2008

This was okay. I just felt there was something missing. I think it needed way more garlic. Don't think I will make it again though.

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Reviewer:

This is a good recipe, but I agree with reviewer missdrea, that something seems to be missing. Chinese is my favorite cuisine and through the years I've dined in countless Chinese restaurants and this recipe is a slight notch below most. Next time I make this, I will increase the liquid mixture; the dish came out a little dry for lack of liquid. Too, the liquid mixture just didn't infuse enough flavor. More garlic, ginger, or something needs to be added for punch. I did not have rice wine, so used white wine and did not even detect it in the mix.

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Reviewer:

CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Aug. 11, 2008

This was fun to make at the start of the 2008 Summer Olympics. Easy and healthy. Served it in china dishes with chop sticks and it was an occasion!

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Reviewer:

Julia

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Littleton, Colorado, USA
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Reviewed: Jul. 31, 2008

This recipe is fantastic. I also use it to make Beef and Broccoli. Just substitute thinly sliced steak for the chicken; worcestershire sauce for the oyster sauce; beef broth for the chicken broth. I omit rice wine from both recipes because it is hard to find and the recipe is great without it. Thanks for posting this recipe, Deven!

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Reviewer:

Staci


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Reviewed: Jul. 26, 2008

This was wonderful! Very light and flavorful. The only change I made was to sub another tbs of soy for the oyster sauce. We had this with fried rice and store-bought egg rolls. Excellent! Will certainly make again. Thanks Deven!!

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Reviewer:

irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: May 27, 2008

I have been making this recipe for a while now and it is great. I just wanted to mention that the "rice wine" should NOT be rice wine vinegar. In case anyone got confused. You can also substitute sake for the rice wine. My family loves Chinese food and this is one of our favorites.

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Reviewer:

deven

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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