Photo of: Moo Goo Gai Pan II

Moo Goo Gai Pan II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite. 

Photo of: Easy Apricot Chicken in a Pan

Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers 
Living In: Boston, Massachusetts, USA
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too! 

Photo of: Chicken and Chinese Vegetable Stir-Fry

Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura 
Home Town: Elkhart, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Chicken is flavored with oyster sauce in this Asian-inspired dish. 

Photo of: Thai Ginger Chicken (Gai Pad King)

Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama 
Make your own restaurant-quality ginger chicken at home with this flavorful recipe. 

Singapore Noodles

Submitted by: ILoveBaking 
Home Town: Labrador City, Newfoundland, Canada
Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish. 

Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 

Photo of: Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen 
A flavorful black bean sauce is the base for this simple and classic dish. 

Fiery Pepper Chicken

Submitted by: Bald Guy 
Living In: Boston, Massachusetts, USA
This is a traditional spicy chicken dish from Szechuan province in China with three types of chile pepper. 

Pan Sauce Chicken

Submitted by: LARAKN 
Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken! 

Photo of: Apple Pan Chicken

Apple Pan Chicken

Submitted by: ISADORE 
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 
 
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