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Moo Goo Gai Pan

SUBMITTED BY: deven PHOTO BY: deven

"This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups chopped broccoli florets
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can whole straw mushrooms, drained
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound skinless, boneless chicken breast, cut into strips
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1/4 cup chicken broth

DIRECTIONS

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.

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REVIEWS

Reviewed on May 27, 2008 by deven

I have been making this recipe for a while now and it is great. I just wanted to mention that... MORE

Reviewed on Jul. 31, 2008 by Staci

This recipe is fantastic. I also use it to make Beef and Broccoli. Just substitute thinly... MORE

Reviewed on Sep. 4, 2008 by missdrea

This was okay. I just felt there was something missing. I think it needed way more garlic.... MORE

Reviewed on Jul. 26, 2008 by irish carfi

This was wonderful! Very light and flavorful. The only change I made was to sub another tbs of... MORE

Reviewed on Aug. 12, 2008 by CURTISLEE

This is a good recipe, but I agree with reviewer missdrea, that something seems to be missing.... MORE

Reviewed on Aug. 11, 2008 by Julia

This was fun to make at the start of the 2008 Summer Olympics. Easy and healthy. Served it... MORE

Reviewed on Sep. 6, 2008 by Ex-Braniff

Very good,but needed some cabbage. Soy sauce is also a must. MORE