Moo Goo Gai Pan Recipe
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Moo Goo Gai Pan

By: deven  
"This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 1,130 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 2 cups chopped broccoli florets
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can whole straw mushrooms, drained
  •  
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast, cut into strips
  •  
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1/4 cup chicken broth

Directions

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
  2. Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 14.4g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by deven 
I have been making this recipe for a while now and it is great. I just wanted to mention that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Staci 
This recipe is fantastic. I also use it to make Beef and Broccoli. Just substitute thinly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by MI$$DREA 
This was okay. I just felt there was something missing. I think it needed way more garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by irish carfi 
This was wonderful! Very light and flavorful. The only change I made was to sub another tbs of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe... the instructions are clear and precise and the end result was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by CURTISLEE 
This is a good recipe, but I agree with reviewer missdrea, that something seems to be missing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by G3ekGir1 
I was craving chinese and came upon this recipe. It was outstanding! It was so quick and easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Rebeca 
Really good. To up the flavor, I added ginger and tripled the amount of sauce ingredients. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by MHBMHB 
Delicious, easy, healthy, one-pan weeknight meal. Serve with your favorite rice and you're got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Julia 
This was fun to make at the start of the 2008 Summer Olympics. Easy and healthy. Served it... MORE

 
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