I did 2 lbs of potatoes (red & yukon gold), 1 tb of Montreal seasoning, omitted the Kosher salt, and left everything else according to the recipe amts. Quite good, will definitely make again... I did find they were a bit dry and ended up adding 4 tb sour cream, which helped "wet" them, except the next day the leftovers were a quite dry again... And I used only 2/3 of the potatoes called for so I can't imagine if I had put in the extra lb! Flavor was excellent though so I'll just dr. it up to our preferred consistency or serve with gravy (not that they need it though, flavor-wise). Would have NEVER thought to add Montreal seasoning to mashed potatoes, but it totally works!
Was this review helpful?
1 user found this review helpful
I did 2 lbs of potatoes (red & yukon gold), 1 tb of Montreal seasoning, omitted the Kosher...